Tonight I made homemade marinara sauce with tomatoes from our garden and it turned out delicious if I do say so myself (I bottled 10 extra pints...yes)!
Then I made regular noodles for the fam, but knew I couldn't eat them. So, instead, I just grated some zucchini and sautéed it for a bit with coconut oil and that is what I used for my noodles. I thought it was so delicious that next time I think l'll serve it to the whole family!
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